After four family generations, CASCAHUIN tequila remains transcending in the different tastes of consumers for its unique flavours and aromas that encourage you to taste and enjoy in good company.
CASCAHUIN EXTRA AÑEJO
This tequila matured for48 months in American Oak barrels and subsequently a natural stabilization of four years in the pipones there more than 60-year-old distillery.
- View: Natural Amber.
- Smell: Aromas of very ripe and cooked agave, honey, very ripe pineapple, small notes of menthol and Darjeeling tea leaves. In addition, due to its ripening time it has aromas of coffee beans, bitter chocolates, red fruits and orange peel. A small graphite note is also hidden due to its long maturation time.
Taste: Sweet flavors with a bit of astringency of the barrel, also giving an aftertaste of cooked agave and a robust flavor of white tequila.
It is a silky drink with a good balance of barrels and tequila, which does not remind us of its long process of 16 years, from the field to its maturation in the barrel.
Tequila Cascahuin Extra Añejo 2021 | 700ml
After four family generations, CASCAHUIN tequila remains transcending in the different tastes of consumers for its unique flavours and aromas that encourage you to taste and enjoy in good company.
CASCAHUIN EXTRA AÑEJO
This tequila matured for48 months in American Oak barrels and subsequently a natural stabilization of four years in the pipones there more than 60-year-old distillery.
- View: Natural Amber.
- Smell: Aromas of very ripe and cooked agave, honey, very ripe pineapple, small notes of menthol and Darjeeling tea leaves. In addition, due to its ripening time it has aromas of coffee beans, bitter chocolates, red fruits and orange peel. A small graphite note is also hidden due to its long maturation time.
Taste: Sweet flavors with a bit of astringency of the barrel, also giving an aftertaste of cooked agave and a robust flavor of white tequila.
It is a silky drink with a good balance of barrels and tequila, which does not remind us of its long process of 16 years, from the field to its maturation in the barrel.