Tequila Siembra Valles Ancestral | 700ml
Siembra's founder, David Suro Piñeda, pays tribute to his own ancestry with the Siembra Valles Ancestral label. The label proudly features the Piñeda family coat of arms in red. Siembra Valles Ancestral is made using traditional methods. Every agave used in this expression was grown on the same plantation. This allows for greater expression of terroir, as the agaves from a single field will be more consistent. They'll never be identical though- a slight variation in elevation or sun exposure across a field can have a great impact on flavour over several years.
PRODUCTION NOTES:
- Made by Destilleria Cascahuín
- 100% Blue Weber (agave Tequilana)
- Arandas, Jalisco, Mexico
- Roasted in truncated conical earthen oven
- Hand crushed
- 70% of the juice is ambient-yeast fermented in an oak tank with bagasse. 30% is ambient-yeast, bagasse-fermented in brick tanks. Using no added yeast or inducement ensures that this tequila has no other flavors than its environment would have allowed thousands of years ago.
- Double-distilled: The first distillation in copper and steel separates out more toxic alcohols. The second distillation, in a pine wood Filipino-style still, is focused on flavor adjustments and ABV. The wood imparts a touch of flavor, and alcohol is adjusted to above 50%. Double-distilled in Filipino style copper refrescadera pot still (no water added)
- 52,1% ABV
Tequila Siembra Valles Ancestral | 700ml
Siembra's founder, David Suro Piñeda, pays tribute to his own ancestry with the Siembra Valles Ancestral label. The label proudly features the Piñeda family coat of arms in red. Siembra Valles Ancestral is made using traditional methods. Every agave used in this expression was grown on the same plantation. This allows for greater expression of terroir, as the agaves from a single field will be more consistent. They'll never be identical though- a slight variation in elevation or sun exposure across a field can have a great impact on flavour over several years.
PRODUCTION NOTES:
- Made by Destilleria Cascahuín
- 100% Blue Weber (agave Tequilana)
- Arandas, Jalisco, Mexico
- Roasted in truncated conical earthen oven
- Hand crushed
- 70% of the juice is ambient-yeast fermented in an oak tank with bagasse. 30% is ambient-yeast, bagasse-fermented in brick tanks. Using no added yeast or inducement ensures that this tequila has no other flavors than its environment would have allowed thousands of years ago.
- Double-distilled: The first distillation in copper and steel separates out more toxic alcohols. The second distillation, in a pine wood Filipino-style still, is focused on flavor adjustments and ABV. The wood imparts a touch of flavor, and alcohol is adjusted to above 50%. Double-distilled in Filipino style copper refrescadera pot still (no water added)
- 52,1% ABV