Enrique Jimenez comes from a well known line of Mezcaleros in Santiago Matatlán, Oaxaca. He is the maestro mezcalero for Fidencio Mezcal as well as Mezcal Del Amigo which is made from 100% estate grown maguey Espadin .
The traditionally crafted mezcal is made in small batches and bottled undiluted, for that reason, each batch comes around 47%+ AVB offering an incredible value and friendly point of entry into the world of artisanal mezcal. As a testament to transparency, the details of production are proudly featured on the label of every bottle of mezcal.
Aromas of this production: Floral, mixed fruits and pastries on the nose.
Flavours of this production: A lot of different flavours, hight notes of berries, lime, mixed with super floral and juice flavours of dried herbs and slightly salty finish.
Made by Maestro Enrique Jimenez
100% maguey Espadin (Agave Angustifolia/ 8 to 10 years),
Santiago Matatlán ,Oaxaca
Roasted in truncated conical earthen oven
Fermented in open air sabino barrels with natural yeast using well water
Double-distilled in Filipino style copper pot still