Mezcalosfera | Barril - Tepextate | 700ml | 2019
This bottle was made by Job Cortés. He was 27 years old in 2019 when he made this expression of Tepextate. Job learned from his father, the famed Margarito Cortés. He cooked the agave in an earth pit, crushed by stone mill (Tahona), then fermented it for about 6 days using only wild yeast tied to the natural environment of the region of Miahuatlán, Oaxaca. By definition, each master is geared to the special taste of its region and this bottle is a good example of that. Only 60 litres was made by Joe in January 2019.
PRODUCTION NOTES:
- Made by Maestro Job Cortés
- 100% Tepextate (Agave Marmorata 20 to 30 years)
- Mengoli de Morelos, Miahuatlán, Oaxaca, Mexico- located 1560 meters above sea level
- Roasted in truncated conical earthen oven
- Tahona crushed
- Fermented in open air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style copper refrescadera pot still (no water added)
- 45% ABV
- Only 60 litres produced in 2019
Mezcalosfera | Barril - Tepextate | 700ml | 2019
This bottle was made by Job Cortés. He was 27 years old in 2019 when he made this expression of Tepextate. Job learned from his father, the famed Margarito Cortés. He cooked the agave in an earth pit, crushed by stone mill (Tahona), then fermented it for about 6 days using only wild yeast tied to the natural environment of the region of Miahuatlán, Oaxaca. By definition, each master is geared to the special taste of its region and this bottle is a good example of that. Only 60 litres was made by Joe in January 2019.
PRODUCTION NOTES:
- Made by Maestro Job Cortés
- 100% Tepextate (Agave Marmorata 20 to 30 years)
- Mengoli de Morelos, Miahuatlán, Oaxaca, Mexico- located 1560 meters above sea level
- Roasted in truncated conical earthen oven
- Tahona crushed
- Fermented in open air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style copper refrescadera pot still (no water added)
- 45% ABV
- Only 60 litres produced in 2019