Maíz Nation | Whiskey Selección Barbieri | 700ml
Selección Barbieri is a series of releases that expresses the creativity, heart, and ongoing pursuit of discovery by Maestro Destilador Jonathan Barbieri. As a painter eventually turned distiller, his inspiring path will continue to produce art in the form of whiskies with varying mashbills and diverse flavor profiles. These will be very small batches and single barrels, coming available whenever the maker and the whiskey agree that the time is right.
Jonathan will use varying amounts of maíz (corn), centeno (rye), and trigo (wheat) to make his Selección Barbieri. Malted barley will also always be present for the enzymes necessary to convert starches to sugars. Each of these small batches will be unique.
PRODUCTION NOTES:
- Made by Jonathan Barbieri
- Mashbill - Native corn, rye, wheat, & malted barley, percentages vary by batch
- Distillery location: SolCraft, SanAgustin Etla, Oaxaca, México
- Crushed in Austrian stone mill, finely ground
- 100% rainwater for both mashing and fermenting
- Mashing with solar powered 700L stainless steel tuns with 100% rainwater
- 5 days fermentation in 500L stainless steel vats with sour mash
- Very slowly distilled on small solar powered copper alembics: first pass 600L / second pass 350L
- Non chill-filtered
- Barrel entry proof: 50% ABV
- Adjustment method: If adjusted, done so with 100% rainwater
- Aged minimum of 3 years on Deep-Charred New 200L & 100L white American oak, No. 4 charr
- 50 % ABV
- SINGLE BARREL batch of 171 Liters
Maíz Nation | Whiskey Selección Barbieri | 700ml
Selección Barbieri is a series of releases that expresses the creativity, heart, and ongoing pursuit of discovery by Maestro Destilador Jonathan Barbieri. As a painter eventually turned distiller, his inspiring path will continue to produce art in the form of whiskies with varying mashbills and diverse flavor profiles. These will be very small batches and single barrels, coming available whenever the maker and the whiskey agree that the time is right.
Jonathan will use varying amounts of maíz (corn), centeno (rye), and trigo (wheat) to make his Selección Barbieri. Malted barley will also always be present for the enzymes necessary to convert starches to sugars. Each of these small batches will be unique.
PRODUCTION NOTES:
- Made by Jonathan Barbieri
- Mashbill - Native corn, rye, wheat, & malted barley, percentages vary by batch
- Distillery location: SolCraft, SanAgustin Etla, Oaxaca, México
- Crushed in Austrian stone mill, finely ground
- 100% rainwater for both mashing and fermenting
- Mashing with solar powered 700L stainless steel tuns with 100% rainwater
- 5 days fermentation in 500L stainless steel vats with sour mash
- Very slowly distilled on small solar powered copper alembics: first pass 600L / second pass 350L
- Non chill-filtered
- Barrel entry proof: 50% ABV
- Adjustment method: If adjusted, done so with 100% rainwater
- Aged minimum of 3 years on Deep-Charred New 200L & 100L white American oak, No. 4 charr
- 50 % ABV
- SINGLE BARREL batch of 171 Liters