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Mezcal del Amigo Oaxaqueño 2022 | 500ml

Enrique Jimenez comes from a well known line of mezcaleros in Santiago Matatlán, Oaxaca. He is the maestro mezcalero for Fidencio Mezcal as well as Mezcal Del Amigo which is made from 100% estate grown maguey Espadin. 

This traditionally crafted mezcal is made in small batches and bottled undiluted. For that reason, each batch comes around 47%+ AVB, offering incredible value and friendly point of entry into the world of artisanal mezcal. As a testament to transparency, the details of production are proudly featured on the label of every bottle of mezcal.

Aromas of this production: Floral, mixed fruits and pastries on the nose. 

Flavours of this production: High notes of berries, lime, mixed with floral and juice flavours of dried herbs and a slightly salty finish.

PRODUCTION NOTES:

  • Made by Maestro Enrique Jimenez
  • 100% maguey Espadín (Agave Angustifolia 8 to 10 years)
  • Santiago Matatlán, Oaxaca
  • Roasted in truncated conical earthen oven 
  • Tahona crushed 
  • Fermented in open air sabino barrels with natural yeast using well water 
  • Double-distilled in Filipino style copper pot still  
  • 47% ABV

    Mezcal del Amigo Oaxaqueño 2022 | 500ml

    SKU: 5001
    Regular price 399,00 kr
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    Mezcal del Amigo Oaxaqueño 2022 | 500ml

    Enrique Jimenez comes from a well known line of mezcaleros in Santiago Matatlán, Oaxaca. He is the maestro mezcalero for Fidencio Mezcal as well as Mezcal Del Amigo which is made from 100% estate grown maguey Espadin. 

    This traditionally crafted mezcal is made in small batches and bottled undiluted. For that reason, each batch comes around 47%+ AVB, offering incredible value and friendly point of entry into the world of artisanal mezcal. As a testament to transparency, the details of production are proudly featured on the label of every bottle of mezcal.

    Aromas of this production: Floral, mixed fruits and pastries on the nose. 

    Flavours of this production: High notes of berries, lime, mixed with floral and juice flavours of dried herbs and a slightly salty finish.

    PRODUCTION NOTES:

    • Made by Maestro Enrique Jimenez
    • 100% maguey Espadín (Agave Angustifolia 8 to 10 years)
    • Santiago Matatlán, Oaxaca
    • Roasted in truncated conical earthen oven 
    • Tahona crushed 
    • Fermented in open air sabino barrels with natural yeast using well water 
    • Double-distilled in Filipino style copper pot still  
    • 47% ABV