Mezcalosfera | Barril - Madrecuixe - Tobaxiche | 500ml 

This limited edition bottle is crafted by farmer Roberto Lucas using a blend of Maguey Barril, Maguey Madrecuixe, and Maguey Tobaxiche. All three varieties belong to the endemic species Agave karwinskii, native to Oaxaca. With a production of just 80 liters in 2023, this small batch mezcal is a rare find from the skilled maestro Don Roberto. As a traditional farmer, he selectively harvests only fully mature agaves and uses production techniques preserved by the community, for this distinctive expression. 80 liters batch made in February 2023.

PRODUCTION NOTES:

• Made by Roberto Lucas
• 100% Barril (12 - 20 years to mature), Madrecuixe (9 - 15 years to mature) and Tobaxiche (20 - 25 years to mature) 
• All three are Agave Karwinskii 
• El Chino, Miahuatlán, Oaxaca, Mexico - located 1500 meters above sea level
• Roasted in truncated conical earthen oven 
• Tahona crushed 
• Fermented in open-air sabino barrels with natural yeast using well water 
• One distillation in Filipino style copper refrescadera pot still (no water added)
• 47,2 % ABV
• 80 litres produced in February 2023