Mezcalosfera | Bicuishe - Tobalá - Madrecuishe | 700ml | 2018
This bottle was made by farmer Margarito Cortés. He is famous for experimenting with ensambles (mix or mixture in Spanish). This particular one is a mix of 20% maguey Tobalá, 20% maguey Madrecuishe, and 60% maguey Biscuishe. It is a very small batch made in 2018 (about 157 litres), and we are lucky to have a few bottles of this hard-to-find expression from the maestro. If you have a chance to get this one and compare it to a more recent batch, you will be able to find the very refined notes that prevail in a rested glass agave spirit. Intense, smooth and very rounded flavors and aromas.
PRODUCTION NOTES:
- Made by Maestro Margarito Cortés
- 100% Tobalá (Agave Potatorum 8 to 12 years), Bicuise, Madrecuishe (Agave Karwinskii (10- 15 years)
- Mengoli de Morelos, Miahuatlán, Oaxaca, Mexico- located 1560 meters above sea level
- Roasted in truncated conical earthen oven
- Tahona crushed
- Fermented in open-air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style copper refrescadera pot still (no water added)
- 45,27% ABV
- 157 litres produced in May 2018
Mezcalosfera | Bicuishe - Tobalá - Madrecuishe | 700ml | 2018
This bottle was made by farmer Margarito Cortés. He is famous for experimenting with ensambles (mix or mixture in Spanish). This particular one is a mix of 20% maguey Tobalá, 20% maguey Madrecuishe, and 60% maguey Biscuishe. It is a very small batch made in 2018 (about 157 litres), and we are lucky to have a few bottles of this hard-to-find expression from the maestro. If you have a chance to get this one and compare it to a more recent batch, you will be able to find the very refined notes that prevail in a rested glass agave spirit. Intense, smooth and very rounded flavors and aromas.
PRODUCTION NOTES:
- Made by Maestro Margarito Cortés
- 100% Tobalá (Agave Potatorum 8 to 12 years), Bicuise, Madrecuishe (Agave Karwinskii (10- 15 years)
- Mengoli de Morelos, Miahuatlán, Oaxaca, Mexico- located 1560 meters above sea level
- Roasted in truncated conical earthen oven
- Tahona crushed
- Fermented in open-air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style copper refrescadera pot still (no water added)
- 45,27% ABV
- 157 litres produced in May 2018