Mezcalosfera | Espadín | 500ml
This is a batch was made in October 2021 by Maestro Mezcalero Don Juan García. He was taught the craft by his father is continuing the family tradition by passing down knowledge to his son Israel García. He enjoys drinking Tobalá but prefers working with only wild agaves like this Mexicano, Espadín, Arroqueño, Tobaxiche, Verde, Amarillo, Madrecuixe, and Rabioso where he uses only one distillation with refrescadera, a method that is known in this area of Oaxaca. He gets his agaves from his land, and sometimes buys agaves from people he knows and trusts. Only 100 litres batch.
Excellent pairing for tapas and cheese plate!
PRODUCTION NOTES:
- Made by Maestro Juan García
- Maguey Espadín (Agave angustifolia)
- Age of agave before harvest: 6-9 years
- Miahuatlán, Oaxaca (1550 meters above sea level)
- Roasted in truncated conical earthen oven with mesquite wood
- Disintegration mill
- Fermented in open-air in Ayacahuite wood barrels with natural yeast using well water
- One distillation with refrescadera
- 50.6% ABV
- 100 litres produced in October 2021
Mezcalosfera | Espadín | 500ml
This is a batch was made in October 2021 by Maestro Mezcalero Don Juan García. He was taught the craft by his father is continuing the family tradition by passing down knowledge to his son Israel García. He enjoys drinking Tobalá but prefers working with only wild agaves like this Mexicano, Espadín, Arroqueño, Tobaxiche, Verde, Amarillo, Madrecuixe, and Rabioso where he uses only one distillation with refrescadera, a method that is known in this area of Oaxaca. He gets his agaves from his land, and sometimes buys agaves from people he knows and trusts. Only 100 litres batch.
Excellent pairing for tapas and cheese plate!
PRODUCTION NOTES:
- Made by Maestro Juan García
- Maguey Espadín (Agave angustifolia)
- Age of agave before harvest: 6-9 years
- Miahuatlán, Oaxaca (1550 meters above sea level)
- Roasted in truncated conical earthen oven with mesquite wood
- Disintegration mill
- Fermented in open-air in Ayacahuite wood barrels with natural yeast using well water
- One distillation with refrescadera
- 50.6% ABV
- 100 litres produced in October 2021