Mezcalosfera | Tobalá | 200ml
This bottle was made by Maestro Mezcalero Isidro García hwo was taught the craft of making mezcal by his father, Juan García. Isidro likes working with only wild agaves like this Tobalá, Mexicano, Tobaxiche, Verde, Arroqueño, Espadín, Madrecuixe and Tepextate. Most of the agaves that Isidro and his father use to make mezcal are from their own land. The area where the palenque (distillery) is located is famous for one distillation with refrescadera (condenser). This 400 litres batch was made in 2022
PRODUCTION NOTES:
- Made by Maestro Isidro García
- Maguey Tobalá (Agave potatorum)
- Age of agave before harvest: 12 - 16 years
- Miahuatlán, Oaxaca, Mexico - located 1680 meters above sea level
- Roasted in truncated conical earthen oven
- Tahona crushed
- Fermented in open-air sabino wood barrels with natural yeast using well water
- One distillation in Filipino style copper pot still with condenser (refrescadera)
- 52.6 % ABV
- 400 litres produced in 2022
Mezcalosfera | Tobalá | 200ml
This bottle was made by Maestro Mezcalero Isidro García hwo was taught the craft of making mezcal by his father, Juan García. Isidro likes working with only wild agaves like this Tobalá, Mexicano, Tobaxiche, Verde, Arroqueño, Espadín, Madrecuixe and Tepextate. Most of the agaves that Isidro and his father use to make mezcal are from their own land. The area where the palenque (distillery) is located is famous for one distillation with refrescadera (condenser). This 400 litres batch was made in 2022
PRODUCTION NOTES:
- Made by Maestro Isidro García
- Maguey Tobalá (Agave potatorum)
- Age of agave before harvest: 12 - 16 years
- Miahuatlán, Oaxaca, Mexico - located 1680 meters above sea level
- Roasted in truncated conical earthen oven
- Tahona crushed
- Fermented in open-air sabino wood barrels with natural yeast using well water
- One distillation in Filipino style copper pot still with condenser (refrescadera)
- 52.6 % ABV
- 400 litres produced in 2022