Real Minero | 6 Maguey Pechuga | 700ml
Distilled in Santa Catarina Minas, Oaxaca at the Angeles family distillery, this special edition Pechuga is crafted using their traditional family recipe in a 93 liter batch. The first two distillations took place from April to June 2023, followed by a third distillation in October 2023 after a period of rest.
The label on the bottle shows the different shapes of the agave varieties used for this special batch. The batch marks the debut of the family crafting a pechuga with 6 agave species. You will find notes from fruits and spices added in the third destilation but still with the flavors from the agaves coming through. This is a truly unique mezcal that really shows off the high quality craftsmanship of the Angeles family.
PRODUCTION NOTES:
- Made by Maestro Edgar Ángeles Carreño
- 33% Maguey Largo (Agave karwinskii - 14 years old), 20% Maguey Barril (Agave karwinskii - 15 years old) 19% Maguey Arroqueño (Agave americana - 20 years old), 19% Maguey Cuishe (Agave rhodacantha - 12 years old), 5% Maguey Tobalá (Agave potatorum - 12 years old), and 4% Maguey Becuela (Agave marmorata - 30 years old)
- Santa Catarina Minas, Oaxaca, México
- Roasted in truncated conical earthen oven
- Crushed with electric mill
- Fermented in open air sabino barrels with natural yeast using well water
- Triple-distilled in Filipino style clay pot still (no water added)
- 55,5% ABV
- 93 liters produced in October 2023
- Rested in glass containers 2 months
Real Minero | 6 Maguey Pechuga | 700ml
Distilled in Santa Catarina Minas, Oaxaca at the Angeles family distillery, this special edition Pechuga is crafted using their traditional family recipe in a 93 liter batch. The first two distillations took place from April to June 2023, followed by a third distillation in October 2023 after a period of rest.
The label on the bottle shows the different shapes of the agave varieties used for this special batch. The batch marks the debut of the family crafting a pechuga with 6 agave species. You will find notes from fruits and spices added in the third destilation but still with the flavors from the agaves coming through. This is a truly unique mezcal that really shows off the high quality craftsmanship of the Angeles family.
PRODUCTION NOTES:
- Made by Maestro Edgar Ángeles Carreño
- 33% Maguey Largo (Agave karwinskii - 14 years old), 20% Maguey Barril (Agave karwinskii - 15 years old) 19% Maguey Arroqueño (Agave americana - 20 years old), 19% Maguey Cuishe (Agave rhodacantha - 12 years old), 5% Maguey Tobalá (Agave potatorum - 12 years old), and 4% Maguey Becuela (Agave marmorata - 30 years old)
- Santa Catarina Minas, Oaxaca, México
- Roasted in truncated conical earthen oven
- Crushed with electric mill
- Fermented in open air sabino barrels with natural yeast using well water
- Triple-distilled in Filipino style clay pot still (no water added)
- 55,5% ABV
- 93 liters produced in October 2023
- Rested in glass containers 2 months