REAL MINERO | Espadín 2021 | 350ml
This Espadín is made with 100% maguey Espadín (Agave Angustifolia - 10 years average of age) from the central valleys of Oaxaca. Maestro Edgar Ángeles Carreño first roasted the agaves in a conical earthen oven for several days (depending of weather conditions and amount of agave is the cooking time required), then he used an electric mill to crush the cooked agave before fermentation with well water and using only spontaneous natural yeast, and double distilled in Filipino style clay pot stills, following the traditional way of process he inherited from his father, Don Lorenzo Angeles. This is a great expression for sipping or in a cocktail with your favourite mixer.
PRODUCTION NOTES:
- Made by Maestro Edgar Ángeles Carreño
- Espadín (Agave Angustifolia)
- Age of agave: 10 years
- Santa Catarina Minas, Oaxaca, México
- Roasted in truncated conical earthen oven
- Crushed with electric mill
- Fermented in open-air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style clay pot still
- 53.7% ABV
- 321 liters produced in April-May 2021
- Rested in glass 7 months before bottling
REAL MINERO | Espadín 2021 | 350ml
This Espadín is made with 100% maguey Espadín (Agave Angustifolia - 10 years average of age) from the central valleys of Oaxaca. Maestro Edgar Ángeles Carreño first roasted the agaves in a conical earthen oven for several days (depending of weather conditions and amount of agave is the cooking time required), then he used an electric mill to crush the cooked agave before fermentation with well water and using only spontaneous natural yeast, and double distilled in Filipino style clay pot stills, following the traditional way of process he inherited from his father, Don Lorenzo Angeles. This is a great expression for sipping or in a cocktail with your favourite mixer.
PRODUCTION NOTES:
- Made by Maestro Edgar Ángeles Carreño
- Espadín (Agave Angustifolia)
- Age of agave: 10 years
- Santa Catarina Minas, Oaxaca, México
- Roasted in truncated conical earthen oven
- Crushed with electric mill
- Fermented in open-air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style clay pot still
- 53.7% ABV
- 321 liters produced in April-May 2021
- Rested in glass 7 months before bottling