REAL MINERO | Espadín - Barril - Marteño - Coyota | 700ml

Maestro Mezcalero Edgar Ángeles Carreño made this unique expression using 36% maguey Espadín (Agave Angustifolia- Cultivated for 10 years old plant) and 27% maguey Barril (Agave Karwinskii- Cultivated 13 years old plant), 25% Marteño (Agave Karwinskii- Cultivated 13 years old plant) and 12% Coyota (Agave Iyobaa- Wild 12 years old plant). First he roasted the agaves together in a conical earthen oven for several days (depending of weather conditions and amount of agave is the cooking time required), than he used an electric mill to crush the cooked agaves before fermented them with well water and only wild & ambient yeast, and double distilled in Filipino style clay pot stills. Finally, they rest the final product in glass for 2 months before bottling. Only 40 liters made in October 2021.

PRODUCTION NOTES:

• Made by Maestro Edgar Ángeles Carreño
• 36% maguey Espadín (Agave Angustifolia- Cultivated for 10 years old plant) and 27% maguey Barril (Agave Karwinskii- Cultivated 13 years old plant), 25% Marteño (Agave Karwinskii- Cultivated 13 years old plant) and 12% Coyota (Agave Iyobaa- Wild 12 years old plant)
• Santa Catarina Minas, Oaxaca, México
• Roasted in truncated conical earthen oven 
• Electric Mill
  
• Fermented in open air sabino barrels with natural yeast using well water 
• Double-distilled in Filipino style clay pot still 
• 52.3% ABV
• 40 liters produced
• Rested in glass container for 2 months in glass before bottling and send to Denmark!