REAL MINERO | Largo - Becuela | 700ml
Maestro Mezcalero Edgar Ángeles Carreño first roasted the agaves in a conical earthen oven for several days (depending of weather conditions and amount of agave is the cooking time required), than he crushed the cooked agaves in an electric mill before fermentation in sabino wood vast with well water, and double distilled in Filipino style clay pot stills. Only 176 liters made between February - March 2022.
This expression is made with 61% Wild maguey Largo (Agave Karwinskii) that was 14 years old by the time of harvesting, and 39% Wild maguey Becuela (Agave marmorata) that was 30 years old by the time of harvest - commonly known as Tepextate or Tepeztate in some other regions of Oaxaca (Agave Marmorata) from the Central Valleys of Oaxaca. The full maturity of these two wild-grown agaves made a huge difference of the final liquid produced.
If you want to try an ensamble (mix or mixture in Spanish) of two unique and rare wild agaves, this is the one!
PRODUCTION NOTES:
- Made by Maestro Edgar Ángeles Carreño
- 61% Wild maguey Largo (Agave Karwinskii) that was 14 years old by the time of harvest, and 39% Wild maguey Becuela - commonly known as Tepextate in some other regions of Oaxaca (Agave Marmorata) from the Central Valleys of Oaxaca.
- Santa Catarina Minas, Oaxaca, México.
- Roasted in truncated conical earthen oven
- Electric mill
- Fermented in open air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style clay pot still
- 51.2% ABV
- 176 liters produced
REAL MINERO | Largo - Becuela | 700ml
Maestro Mezcalero Edgar Ángeles Carreño first roasted the agaves in a conical earthen oven for several days (depending of weather conditions and amount of agave is the cooking time required), than he crushed the cooked agaves in an electric mill before fermentation in sabino wood vast with well water, and double distilled in Filipino style clay pot stills. Only 176 liters made between February - March 2022.
This expression is made with 61% Wild maguey Largo (Agave Karwinskii) that was 14 years old by the time of harvesting, and 39% Wild maguey Becuela (Agave marmorata) that was 30 years old by the time of harvest - commonly known as Tepextate or Tepeztate in some other regions of Oaxaca (Agave Marmorata) from the Central Valleys of Oaxaca. The full maturity of these two wild-grown agaves made a huge difference of the final liquid produced.
If you want to try an ensamble (mix or mixture in Spanish) of two unique and rare wild agaves, this is the one!
PRODUCTION NOTES:
- Made by Maestro Edgar Ángeles Carreño
- 61% Wild maguey Largo (Agave Karwinskii) that was 14 years old by the time of harvest, and 39% Wild maguey Becuela - commonly known as Tepextate in some other regions of Oaxaca (Agave Marmorata) from the Central Valleys of Oaxaca.
- Santa Catarina Minas, Oaxaca, México.
- Roasted in truncated conical earthen oven
- Electric mill
- Fermented in open air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style clay pot still
- 51.2% ABV
- 176 liters produced