Real Minero 2022 Marteño / Sierruda / Carne | 700ml
This blend consists of 79% matured Marteño (Agave karwinskii - average age of 13 years), 16% Sierra (Agave americana - average age of 20 years), and 5% Carne (Agave sp - average age of 15 years) cultivated by the Angeles Carreño Family and produced by master distiller Edgar Ángeles Carreño. The three agaves are slow-roasted for several days in a traditional conical oven, then crushed using an electric mill. After fermentation in sabino wood vats with pure water, the mezcal is double distilled using traditional Filipino-style clay pot stills. Only 26 liters were produced in April 2022 and the final product is rested for 1 month in glass before being bottled. This limited edition mezcal is one of only 37 bottles available.
PRODUCTION NOTES:
- Made by Maestro Edgar Ángeles Carreño
-
79% cultivated maguey Marteño (Agave karwinskii - 13 years average age), 16% cultivated maguey Sierra (Agave americana - 20 years average age) and 5% cultivated maguey Carne (Agave sp - 15 years average age)
- Santa Catarina Minas, Oaxaca, México
- Roasted in truncated conical earthen oven
- Electric mill
- Fermented in open air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style clay pot still
- 50.9% ABV
- 26 liters produced
- Resting in glass for 1 month before bottling
Real Minero 2022 Marteño / Sierruda / Carne | 700ml
This blend consists of 79% matured Marteño (Agave karwinskii - average age of 13 years), 16% Sierra (Agave americana - average age of 20 years), and 5% Carne (Agave sp - average age of 15 years) cultivated by the Angeles Carreño Family and produced by master distiller Edgar Ángeles Carreño. The three agaves are slow-roasted for several days in a traditional conical oven, then crushed using an electric mill. After fermentation in sabino wood vats with pure water, the mezcal is double distilled using traditional Filipino-style clay pot stills. Only 26 liters were produced in April 2022 and the final product is rested for 1 month in glass before being bottled. This limited edition mezcal is one of only 37 bottles available.
PRODUCTION NOTES:
- Made by Maestro Edgar Ángeles Carreño
-
79% cultivated maguey Marteño (Agave karwinskii - 13 years average age), 16% cultivated maguey Sierra (Agave americana - 20 years average age) and 5% cultivated maguey Carne (Agave sp - 15 years average age)
- Santa Catarina Minas, Oaxaca, México
- Roasted in truncated conical earthen oven
- Electric mill
- Fermented in open air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style clay pot still
- 50.9% ABV
- 26 liters produced
- Resting in glass for 1 month before bottling