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Mezcalosfera 2019 Bicuixe | 700ml

This bottle was made by Joe Cortés. He was 27 years old in 2019 when he made this expression of Tepextate. Joe learned from his father, the famed Margarito Cortés. He cooked the agave in an earth pit, crashed by stone mill (Tahona),then fermented it for about 6 days using only wild yeast tied to the natural environment of the region of Miahuatlán, Oaxaca. By definition, each master is geared to the special taste of its region and this bottle is a good example of that. Only 90 litres was made by Joel in January 2019.

PRODUCTION NOTES:

  • Made by Maestro Job Cortés
  • 100% Maguey Bicuixe (Agave Karwinskii 12 to 16 years)
  • Mengoli de Morelos, Miahuatlán, Oaxaca, Mexico - located 1560 above meters sea level
  • Roasted in truncated conical earthen oven 
  • Tahona crushed 
  • Fermented in open-air sabino barrels with natural yeast using well water 
  • Double-distilled in Filipino style copper refrescadera pot still (no water added)
  • 45.6% ABV
  • Only 90 litres produced in 2019

    Mezcalosfera 2019 Bicuixe | 700ml

    SKU: 1013
    Regular price 1.249,00 kr
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    Mezcalosfera 2019 Bicuixe | 700ml

    This bottle was made by Joe Cortés. He was 27 years old in 2019 when he made this expression of Tepextate. Joe learned from his father, the famed Margarito Cortés. He cooked the agave in an earth pit, crashed by stone mill (Tahona),then fermented it for about 6 days using only wild yeast tied to the natural environment of the region of Miahuatlán, Oaxaca. By definition, each master is geared to the special taste of its region and this bottle is a good example of that. Only 90 litres was made by Joel in January 2019.

    PRODUCTION NOTES:

    • Made by Maestro Job Cortés
    • 100% Maguey Bicuixe (Agave Karwinskii 12 to 16 years)
    • Mengoli de Morelos, Miahuatlán, Oaxaca, Mexico - located 1560 above meters sea level
    • Roasted in truncated conical earthen oven 
    • Tahona crushed 
    • Fermented in open-air sabino barrels with natural yeast using well water 
    • Double-distilled in Filipino style copper refrescadera pot still (no water added)
    • 45.6% ABV
    • Only 90 litres produced in 2019